Lunch Partners
All dishes are nut-free.
MENU
FEBRUARY 2 - 6
MONDAY
Chicken Taquitos
Refried Beans
Mexican Fried Rice
TUESDAY
Pasta Salad and Side of Chicken
WEDNESDAY
BBQ Pulled Chicken with Rice & Green Beans
Tender oven-roasted chicken thighs, shredded and tossed in a smoky BBQ sauce, served with fluffy white rice and simply seasoned green beans.
Dairy-free | Gluten-free
THURSDAY
Chicken Tikka Masala with Rice
A comforting curry of chicken simmered in a fragrant tikka masala sauce with tender peas, served alongside white rice.
Allergens: Dairy-free | Gluten-free
FRIDAY
Chicken Broccoli Cheddar Rice Bake
Tender chicken, fluffy rice, and fresh broccoli come together in a creamy cheddar sauce, then baked until golden and bubbly.
Allergens: Dairy | Gluten
FEBRUARY 9 - 13
MONDAY
Chicken Enchiladas
TUESDAY
Beef Taco Rice Bowls
A kid-approved favorite made with seasoned ground beef served over fluffy rice with black beans and sweet corn. Can be served fully assembled or family-style so kids can build their own bowls. Optional toppings like shredded cheese and sour cream can be added on the side.
Allergens: Dairy optional
WEDNESDAY
Hearty Vegetable & White Bean Soup
A cozy, filling soup made with tender white beans, potatoes, carrots, celery, and Italian herbs simmered in a tomato-rich broth. Comforting, nourishing, and perfect for cooler days.
Allergens: Dairy-free | Gluten-free
Thursday
Turkey & Hummus Wraps with Veggie Sides
Soft tortilla wraps filled with sliced turkey, hummus, crisp lettuce, and shredded carrots. Served with raw veggie sides and extra dip for easy lunches with no reheating required.
Allergens: Gluten (wraps) | Dairy-free
Friday
Mac & Cheese
Mac & Cheese … who doesn’t dream of having a bowl full? Ours is made with all the cheesy goodness and is topped with a crispy panko topping for a little something extra and delicious!
Allergens: Dairy | Gluten
FEBRUARY 16 - 20
MONDAY
NO SCHOOL
TUESDAY
Creamy Chicken Penne
A comforting pasta dish featuring tender chicken and penne tossed in a smooth, creamy Italian-style sauce. Mildly seasoned and kid-approved, this is a warm, filling meal that feels familiar and satisfying.
Allergens: Gluten | Dairy
WEDNESDAY
Chicken, Potato & White Bean Soup
A hearty, cozy soup made with tender chicken, soft potatoes, and a savory broth. Simple flavors, very filling, and perfect for cooler days.
Allergens: Dairy-free | Gluten-free
Thursday
Creamy Tomato Soup with Toasted Bread
A classic, smooth tomato soup served warm with toasted bread on the side for dipping. Comforting, familiar, and easy to enjoy.
Allergens: Gluten (bread)
Friday
Steak Fajitas
Marinated grilled steak with sautéed peppers and onions, served with warm tortillas — a sizzling, flavorful favorite bursting with smoky Southwest flair.
Allergens: Dairy-free | Gluten-free
FEBRUARY 23 - 27
MONDAY
NO SCHOOL
TUESDAY
WEDNESDAY
Thursday
Friday
Chicken Pot Pie
Our chicken pot pie is filled with a comforting and creamy chicken and vegetable stew and of course you can’t forget the flaky buttery crust that makes everything just that much better!
Allergens: Dairy | Gluten
MARCH 2 - 6
MONDAY
Chicken Parmesan
Spaghetti
TUESDAY
WEDNESDAY
Thursday
Friday
Hawaiian Chicken Teriyaki
Sweet, salty, and just a touch of gingery spice.
Big Sky Community School
Physical: 211 Town Center Ave, Unit 1E, Big Sky, MT 59716 Mailing: PO Box 162920 Big Sky, MT 59716
Big Sky Community School is a registered 501(c)(3) nonprofit organization. EIN: 39-3474304
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Big Sky Community School admits students of any race, color, national and ethnic origin to all rights, privileges, programs, and activities generally accorded or made available to students.